Drumstick Flower Thoran
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They have corky gray bark branching and fernlike leaves.
Drumstick flower thoran. Ingredients drumstick flower 300gms big onion chopped 3 medium green chilli 6 nos turmeric powder 3 4 tspn mustard 2 tbspn coconut 5 big sppon curry leaves 2 strings coconut oil as needed. About muringa poovu thoran drumstick flower stir fry with coconut recipe. This dish tastes similar to mushroom and you can add scrambled egg to the thoran to make it tastier.
Muringa poovu thoran is a delicious dish served with rice. Many people get annoyed by having to scoop the flesh out while eating. The flowers are also cooked and relished as a delicacy in west bengal and bangladesh especially during early spring.
The drumstick flowers are edible when cooked and tastes like mushrooms. Usually drumsticks are cut into small pieces and cooked. Muringyappo thoran drumstick flowers.
Drumstick tree is a small deciduous tree of the family moringaceae native to tropical asia but also naturalized in africa and tropical america. This is an easy dish to prepare. ച ര വകൾ മ ര ങ ങപ വ ഉള ള പച ചമ ളക കട ക എണ ണ കറ വ പ പ ല.
Seed pods are used as a vegetable especially in south indian cuisine e. Method of preparation wash and clean the drumstick flower 150 g and keep it aside heat a pan and put coconut oil 3 tbsp on it when oil gets heated add mustard 1 tsp seeds dry chili 2. This method of preparation is for such people.
It s called sojne phool over there and is usually cooked with green peas and potato. Drumstick trees can reach a height of about 9 m 30 feet. Muringakka thoran is kerala special stir fry with muringakka drumstick moringa and grated coconut.
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