Hibiscus Flower Kombucha

Add blood orange juice for a real treat.

Hibiscus flower kombucha. Hints of floral flavor are great with hibiscus. Several studies have been conducted on humans and animals showing that hibiscus may also help lower blood pressure detoxify the liver as well as help maintain a healthy weight. After you have brewed your kombucha bottle the kombucha and add your ginger and hibiscus flowers place the sealed bottle is a warm dark place for 2 days.

Kids especially love this recipe. Hibiscus kombucha is a delight. Dried hibiscus flower petals i prefer using these whole hibiscus flower petals because they are easier to remove from the kombucha after it is made.

The fuchsia color of hibiscus. We use hibiscus flowers for our one kombucha branded product they re packed with antioxidants they also have anti inflammatory and immune boosting properties. Hibiscus kombucha works well with bright flavors like berries ginger citrus and florals.

The real part i will focus on is how to make hibiscus kombucha via a second ferment. Certified organic hibiscus flowers give kombucha a fresh and fruity flavor. It s different than any kombucha you ve had or made because we make it with 100 hibiscus instead of tea during fermentation.

It s hot pink and turns the scoby pink too tart floral fruity and totally delicious. Organic hibiscus flowers will add a perfect herbal tart flavor to your brew. Hibiscus kombucha and hibiscus kefir.

But it is easier to measure out the finer pieces because they scoop into a measuring spoon easier. What gives hibiscus kombucha it s wonderful flavour is the combination of organic dried hibiscus petals and raw wildflower honey. Hibiscus is it a tea or tisane.