Lavender Flower Extract Vs Essential Oil

A lavender infused oil sometimes also called an herbal oil is made by steeping whole dried lavender flowers in a mild carrier oil for an extended time and then filtering.

Lavender flower extract vs essential oil. What is lavender oil. In the end you have the purest essence from that plant. 5 ml of an aromatherapy.

The lavender and rose oil formulation was prepared by diluting 2 drops of an essential oil blend containing 75 lavender oil and 25 rose oil diluted in 5 ml of jojoba oil. Click here to download view and print a pdf version. The steam is cooled after moving through the host plant and the oil separates from the water.

The resulting oil is pure essential. Use steam distillation to extract oil from lavender at home. Today we discuss the topic of lavender oil extraction process and techniques.

Essential oil extraction is so much fun and what better way to learn than with a fan favorite lavender by the end of this you will not only learn how to extract and distill your own lavender oil but how to do it in the fastest and easiest way possible. The steam carries the droplets upward contacting a concave lid where the oil laden droplets condense cool and fall into a collection vessel. Oils like lavender frankincense and chamomile are all steamed in a pressure cooker.

Lavender essential oil obtained from the steam distillation of lavender flowers lavender essential oil has a fresh floral and powdery scent which is soothing and calming. A lavender infused carrier oil or lavender essential oil. Angustifolia flowering stalks will fill the basket of a 15 gallon copper alembic still and will yield about 70ml of essential oil per distillation.

Lavender oil is an essential oil formed by distillation from the flower spikes of certain species of lavender lavender is grown in northern africa and the mediterranean mountains often in the extraction process of its essential oils. The oil form is more likely to aggravate skin than the extract form especially if you can detect lavender s distinctive scent. Mattioli likens the process to making tea the plant flower or fruit steeps in a solution typically water oil or alcohol to extract the desired quality.